Category: Geotourism
The Meteora-Pyli Geopark offers a complete geotourism experience, combining geological heritage with nature, tradition and local hospitality.
Geoactivities
Discover unique geo-activities in the Meteora-Pyli Geopark! Enjoy rafting, skiing, hiking, climbing, cycling, truffle hunting and horseback riding in an enchanting natural landscape.
Geofestivals
Experience the magic of the Geofestivals at Meteora-Gate Geopark! Events full of culture, tradition, flavours and natural beauties that connect nature with local heritage.
Geogift
With products made from natural ingredients of the geopark, visitors can take a piece of the authenticity and beauty of the place with them. Each gift tells a story connected to the geological wealth of the region.
Geohotel – Geohouse
Unique hospitality experience. Guests enjoy the warmth of the local way of life, genuine hospitality and the connection with the cultural heritage of the region.
Geopark Food
The GeoCafés and GeoRestaurants of the geopark are unique gastronomic destinations. With menus inspired by the geological elements of the region.
Museums
Explore the museums of the Meteora-Gate Geopark! Discover the rich geological, cultural and historical heritage of the region through exhibits that bring history and nature to life.
The Meteora Natural History Museum & Mushroom Museum, located in Kalambaka, is a unique destination for nature and history lovers. The museum hosts two main collections: a rich collection of stuffed animals and an impressive collection of mushroom sculptures, which accurately represent their characteristics. As part of its services, the…
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The company "Byzantine Icons Zindros" was founded in 1974 by Dimitrios Zindros in a small workshop in Meteora, with the main purpose of producing faithful copies of Byzantine icons and aiming at the preservation and dissemination of Byzantine iconography and Orthodox Byzantine art. Since then, the company has evolved and…
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The founder of the Cheese Factory is Mr. Thomas Zarogiannis, who comes from a large family of Gardiki. From an early age he became acquainted with the art of cheese making, and since 1959 he has been professionally involved in cheese production. In the first 15 years of his career…
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Mills of Trikala, based in Kalambaka, is a family business with a tradition in flour production since 1890. They work with local producers, carefully selecting high quality grains, which are milled with care and respect for tradition. Their products include consumer and professional flours, as well as private label services,…
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The company "Meteora Cheese Products" was founded in 1988 by Andreas and Ioannis Kaltsouda, based in Mykani Kalambaka, near the sacred rocks of Meteora. Every day they collect pure, fresh goat and sheep milk from local farmers, ensuring quality through special cooling tanks. The company applies an integrated food safety…
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"Nektar Meteora" is a family business based in Kalambaka, dedicated to the production of pure beekeeping products. With respect to tradition and love for bees, they continue the legacy of Apostolos Velaeti, with Andreas Antoniou now leading the effort. Their products include natural honey from a variety of forest trees,…
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