Category: Geopark Food

The story of the Tsiardakas family winery is a living testament to the continuity of Greek viticultural tradition, passed down like a precious legacy from father to son. Nestled in the heart of Thessaly, the fertile hills of Gomfoi have nurtured vineyards uninterruptedly from antiquity to the present day, forming…

KALETSIS Farm is a model unit for dairy cows. It is located in Paleomonastiro Trikala, on the edge of the Thessalian plain. Thanks to the modern stabling facilities and the excellent technical training of its staff, the quality of the farm's livestock is at a high level.

The founder of the Cheese Factory is Mr. Thomas Zarogiannis, who comes from a large family of Gardiki. From an early age he became acquainted with the art of cheese making, and since 1959 he has been professionally involved in cheese production. In the first 15 years of his career…

Mills of Trikala, based in Kalambaka, is a family business with a tradition in flour production since 1890. They work with local producers, carefully selecting high quality grains, which are milled with care and respect for tradition. Their products include consumer and professional flours, as well as private label services,…

The company "Meteora Cheese Products" was founded in 1988 by Andreas and Ioannis Kaltsouda, based in Mykani Kalambaka, near the sacred rocks of Meteora. Every day they collect pure, fresh goat and sheep milk from local farmers, ensuring quality through special cooling tanks. The company applies an integrated food safety…