Category: Geofood
The GeoCafés and GeoRestaurants of the geopark are unique gastronomic destinations. With menus inspired by the geological elements of the region.
Geocafe
The GeoCafes of Meteora-Gate Geopark offer unique moments of relaxation, with local drinks and flavors inspired by nature and tradition.
Geoproducers
The geoproducers of the Meteora-Gyli Geopark exploit the unique geology and natural wealth of the region, producing quality products.
Georestaurant
The GeoRestaurants of Meteora-Gyli Geopark offer authentic flavors, with local products and traditions, connected with the nature of the region.
The company "Byzantine Icons Zindros" was founded in 1974 by Dimitrios Zindros in a small workshop in Meteora, with the main purpose of producing faithful copies of Byzantine icons and aiming at the preservation and dissemination of Byzantine iconography and Orthodox Byzantine art. Since then, the company has evolved and…
View moreZarogiannis Cheese Factory has a long history in the field of cheese production, with roots that go back to 1959, when its founder, Mr. Thomas Zarogiannis, started his professional career in cheese production. Originally from Gardiki, he developed the art of cheese making from a young age, creating small cheese…
View moreMills of Trikala, based in Kalambaka, is a family business with a tradition in flour production since 1890. They work with local producers, carefully selecting high quality grains, which are milled with care and respect for tradition. Their products include consumer and professional flours, as well as private label services,…
View moreThe company "Meteora Cheese Products" was founded in 1988 by Andreas and Ioannis Kaltsouda, based in Mykani Kalambaka, near the sacred rocks of Meteora. Every day they collect pure, fresh goat and sheep milk from local farmers, ensuring quality through special cooling tanks. The company applies an integrated food safety…
View more"Nektar Meteora" is a family business based in Kalambaka, dedicated to the production of pure beekeeping products. With respect to tradition and love for bees, they continue the legacy of Apostolos Velaeti, with Andreas Antoniou now leading the effort. Their products include natural honey from a variety of forest trees,…
View moreThe Winehouse Loudas is a family winery located at the foothills of Meteora, in Diava Kalambaka. It was founded in 2006 by Konstantinos Louda and his wife Zacharoula, continuing a tradition of viticulture that the family started at the beginning of the last century. The privately owned vineyards of the…
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